Frozen and refrigerated doughs and batters

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Bibliographic Details
Main Authors:	Kulp, Karel (Author), Lorenz, Klaus (Author), Brümmer, Jurgen (Author)
Format:	Book
Language:	English
Published:	Saint Paul American Association of Cereal Chemists 1995
Subjects:	MASAS - ALIMENTOS BATIDOS - ALIMENTOS Alimentos congelados
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