Richardson, P. (2001). Thermal technologies in food processing. CRC.
Cita Chicago (17th ed.)Richardson, Philip. Thermal Technologies in Food Processing. Boca Ratón: CRC, 2001.
Cita MLA (9th ed.)Richardson, Philip. Thermal Technologies in Food Processing. CRC, 2001.
Atenció: Aquestes cites poden no estar 100% correctes.