Richardson, P. (2001). Thermal technologies in food processing. CRC.
Chicago Style (17th ed.) CitationRichardson, Philip. Thermal Technologies in Food Processing. Boca Ratón: CRC, 2001.
MLA (9th ed.) CitationRichardson, Philip. Thermal Technologies in Food Processing. CRC, 2001.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.