Thermal technologies in food processing
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Boca Ratón
CRC
2001
|
| Saila: | Food Science, Technology and Nutrition
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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MARC
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| 100 | 0 | |a Richardson, Philip |e author |9 474622 | |
| 245 | 1 | 0 | |a Thermal technologies in food processing |
| 300 | |a 294 p | ||
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| 260 | |a Boca Ratón |b CRC |c 2001 | ||
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| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 474623 | |
| 583 | |a last modification |c 20030321 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Food Science, Technology and Nutrition | |
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