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Thermal technologies in food processing

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Xehetasun bibliografikoak
Egile nagusia:	Richardson, Philip (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Boca Ratón CRC 2001
Saila:	Food Science, Technology and Nutrition
Gaiak:	Alimentos TECNOLOGIA DE ALIMENTOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Thermal processing of packaged foods
nork: Holdsworth, Donald, et al.
Argitaratua: (2008)

Engineering aspects of thermal food processing
nork: Simpson, Ricardo
Argitaratua: (2009)

Thermal Food Processing. New Technologies and Quality Issues
Argitaratua: (2012)

Improving the thermal processing of foods
nork: Richardson, Philip
Argitaratua: (2004)

An anthology of food science introduction to thermal processing of foods
nork: Goldblith, S. A, et al.
Argitaratua: (1961)

Thermal processing of packaged foods
nork: Holdsworth, S. D
Argitaratua: (1997)

Food science and technology
nork: Pyke, Magnus
Argitaratua: (1976)

Food science and technology
nork: Pyke, Magnus
Argitaratua: (1970)

Thermal processing and quality of foods
nork: Zeuthen, P, et al.
Argitaratua: (1984)

Freeze drying and advanced food technology
nork: Goldblith, S. A, et al.
Argitaratua: (1975)

Engineering of food preservation and biochemical processes
nork: King, C. Judson
Argitaratua: (1973)

Food processing operations modeling: design and analysis
nork: Irudayaraj, Joseph
Argitaratua: (2001)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1985)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1996)

CRC the use fungi as food and in food processing
nork: Gray, William D
Argitaratua: (1970)

Food Processing Technology.
nork: Summers, Travis
Argitaratua: (2022)

Food Processing Technology. Principles and Practice.
nork: Fellows, Peter J.
Argitaratua: (2017)

Microbiology of foods and food processing
nork: Nickerson, John T. R., et al.
Argitaratua: (1972)

Lipid technologies and applications
nork: Gunstone, Frank D, et al.
Argitaratua: (1997)

Emerging technologies for food processing
nork: Sun, Da-Wen
Argitaratua: (2014)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)

Fennema's food chemistry
nork: Fennema, Owen R, et al.
Argitaratua: (2007)

Food Science
nork: Charley, Helen
Argitaratua: (1982)

Dehydration processes for convenience foods
nork: Noyes, Robert
Argitaratua: (1969)

Immobilized enzymes of food processing
nork: Pitcher, Wayne H
Argitaratua: (1980)

Food technology
nork: Prescott, Samuel, et al.
Argitaratua: (1937)

Food texture
nork: Matz, Samuel A.
Argitaratua: (1962)

Food microbiology
nork: Rose, Anthony H
Argitaratua: (1983)

Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)

Water activity: theory and applications to food
nork: Rockland, Louis B, et al.
Argitaratua: (1987)

Water activity in foods: fundamentals and applications
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (2007)

Science of processing marine food products
Argitaratua: (1992)

Thermal properties of food and agricultural materials
nork: Mohsenin, Nuri N.
Argitaratua: (1980)

Thermobacteriology in food processing
nork: Stumbo, C. R
Argitaratua: (1973)

Food gels
nork: Harris, Peter
Argitaratua: (1990)

Texture in food
nork: McKenna, Brian M.
Argitaratua: (2003)

Nonthermal preservation of foods
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1998)

Food science and technology
nork: Campbell-Platt, Geoffrey
Argitaratua: (2018)

Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)

The quality control of food
Argitaratua: (1960)