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Thermal technologies in food processing

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Dades bibliogràfiques
Autor principal:	Richardson, Philip (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC 2001
Col·lecció:	Food Science, Technology and Nutrition
Matèries:	Alimentos TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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