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|c Pontificia Universidad Católica de Valparaíso
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| 082 |
0 |
4 |
|a 664
|b FEN
|2 21
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| 100 |
0 |
|
|a Fennema, Owen R
|e author
|9 475941
|
| 245 |
1 |
0 |
|a Química de los alimentos
|
| 250 |
|
|
|a 2a. ed
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 2000
|
| 300 |
|
|
|a 1258 p
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| 583 |
|
|
|a last modification
|c 20170406 03:44:31
|k Rodrigo Vera
|
| 650 |
|
0 |
|a Alimentos
|x Composición
|x Análisis
|9 256203
|
| 650 |
|
0 |
|a Tecnología de alimentos
|9 259595
|
| 650 |
|
0 |
|a Bioquímica
|9 259492
|x Alimentos
|
| 942 |
|
|
|c BK
|2 ddc
|
| 945 |
|
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|d 20030425 00:00:00
|a vberengu
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| 952 |
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|c RES
|d 2019-11-21
|i 3900355
|o 664 FEN 2000
|p 3900355
|r 2025-01-20
|w 2019-11-21
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