Las otras carnes en Chile: características y consumo
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Pāniora |
| I whakaputaina: |
Valdivia
Universidad Austral de Chile
2003
Valdivia FIA 2003 |
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Biblioteca de Agronomía -
| Tau karanga: |
636.0883 VEG 2003 2003 |
|---|---|
| Tārua 4436830 | Wātea Whakarite puringa |
| Tārua 3901882 | Wātea Whakarite puringa |
Biblioteca de Alimentos - Colección General
| Tau karanga: |
636.0883 VEG 2003 2003 |
|---|---|
| Tārua 3901874 | Wātea Whakarite puringa |