Las otras carnes en Chile: características y consumo
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Valdivia
Universidad Austral de Chile
2003
Valdivia FIA 2003 |
| Subjects: | |
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Biblioteca de Agronomía -
| Call Number: |
636.0883 VEG 2003 2003 |
|---|---|
| Copy 4436830 | Available Place a Hold |
| Copy 3901882 | Available Place a Hold |
Biblioteca de Alimentos - Colección General
| Call Number: |
636.0883 VEG 2003 2003 |
|---|---|
| Copy 3901874 | Available Place a Hold |