Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | espanyol |
| Publicat: |
Santiago
FAO
1954
|
| Col·lecció: | Cursos de Capacitación Pesquera
|
| Matèries: | |
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