Fermented foods of the world: a dictionary and guide
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Londres
Butterworths
1987
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| Subjects: | |
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Biblioteca Mayor de Ingeniería -
| Call Number: |
615.954 CAM 1987 |
|---|---|
| Copy 2965089 | Available Place a Hold |