APA (7th ed.) Citation

Campbell-Platt, G. (1987). Fermented foods of the world: A dictionary and guide. Butterworths.

Chicago Style (17th ed.) Citation

Campbell-Platt, Geoffrey. Fermented Foods of the World: A Dictionary and Guide. Londres: Butterworths, 1987.

MLA (9th ed.) Citation

Campbell-Platt, Geoffrey. Fermented Foods of the World: A Dictionary and Guide. Butterworths, 1987.