Cita APA

Campbell-Platt, G. (1987). Fermented foods of the world: A dictionary and guide. Butterworths.

Citación estilo Chicago

Campbell-Platt, Geoffrey. Fermented Foods of the World: A Dictionary and Guide. Londres: Butterworths, 1987.

Cita MLA

Campbell-Platt, Geoffrey. Fermented Foods of the World: A Dictionary and Guide. Butterworths, 1987.

Warning: These citations may not always be 100% accurate.