Campbell-Platt, G. (1987). Fermented foods of the world: A dictionary and guide. Butterworths.
Chicago-čujuhus (17. p.)Campbell-Platt, Geoffrey. Fermented Foods of the World: A Dictionary and Guide. Londres: Butterworths, 1987.
MLA-čujuhus (9. p.)Campbell-Platt, Geoffrey. Fermented Foods of the World: A Dictionary and Guide. Butterworths, 1987.
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