Fermented foods of the world: a dictionary and guide
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| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Londres
Butterworths
1987
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| Témata: | |
| Tagy: |
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MARC
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| 001 | UCX8419 | ||
| 003 | CL-VaPUC | ||
| 008 | 940404e19870000UK |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 615.954 |b CAM |2 21 |
| 100 | 0 | |a Campbell-Platt, Geoffrey |e author |9 483335 | |
| 245 | 1 | 0 | |a Fermented foods of the world: a dictionary and guide |
| 300 | |a 291 p | ||
| 942 | |c BK | ||
| 945 | |d 19940404 00:00:00 |a mfernand | ||
| 260 | |a Londres |b Butterworths |c 1987 | ||
| 650 | 0 | |a Alimentos fermentados |v Diccionarios |9 483336 | |
| 583 | |a last modification |c 19940404 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 308111 |d 308109 | ||
| 952 | |0 0 |1 0 |4 0 |6 615_954000000000000_CAM_1987 |7 0 |8 A |9 374382 |a BIBING |b BIBING |d 2019-11-21 |i 2965089 |o 615.954 CAM 1987 |p 2965089 |r 2025-01-20 |w 2019-11-21 |y BK |k EIB | ||