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Fermented foods of the world: a dictionary and guide

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Xehetasun bibliografikoak
Egile nagusia:	Campbell-Platt, Geoffrey (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Londres Butterworths 1987
Gaiak:	Alimentos fermentados > Diccionarios
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Fermented foods in health and disease prevention
nork: Frias, Juana
Argitaratua: (2017)

Molecular techniques in the microbial ecology of fermented foods
nork: Cocolin, Luca
Argitaratua: (2008)

Industrialization of indigenous fermented foods
nork: Steinkraus, Keith H
Argitaratua: (1989)

How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.
Argitaratua: (2019)

The microbiology of foods
nork: Tanner, Fred Wilbur
Argitaratua: (1944)

Food dehydration: a dictionary and guide
nork: Brennan, James G
Argitaratua: (1994)

Fermented meats
nork: Campbell Platt, G, et al.
Argitaratua: (1995)

Food science and technology
nork: Campbell-Platt, Geoffrey
Argitaratua: (2018)

The Oxford handbook of food fermentations.
Argitaratua: (2014)

Lactic acid fermentation of non-dairy food and beverages
nork: Lee, Cherl-Ho, et al.
Argitaratua: (1994)

Handbook of food and beverage fermentation technology
nork: Hui, Y. H, et al.
Argitaratua: (2004)

Cheese and fermented milk food
nork: Kosikowski, Frank V, et al.
Argitaratua: (1997)

Chilled foods: a comprehensive guide
nork: Dennis, Colin
Argitaratua: (1992)

Fermentation and maturation
Argitaratua: (2000)

Webster's new world dictionary
nork: Guralnik, David B
Argitaratua: (1982)

Webster's new world college dictionary
nork: Neufeldt, Victoria, et al.
Argitaratua: (1995)

A dictionary of British Institutions: a student's guide
nork: Oakland, John
Argitaratua: (1993)

Webster's new world dictionary of the American Language
nork: Guralnik, David B
Argitaratua: (1974)

Creating new foods: the product developer's guide
nork: Earle, Mary, et al.
Argitaratua: (1999)

Guide to food transport: fruit and vegetables
Argitaratua: (1989)

Food packaging and shelf life: a practical guide
nork: Robertson, Gordon L
Argitaratua: (2010)

Language activator: the world's first production dictionary
Argitaratua: (1993)

Microbiology of fermented foods
nork: Wood, Brian J. B
Argitaratua: (1985)

The watch and clockmakers handbook, dictionary, and guide
nork: Britten, F. J
Argitaratua: (1886)

Longman dictionary of language teaching and applied linguistics
nork: Richards, Jack C, et al.
Argitaratua: (1997)

Longman dictionary of applied linguistics
nork: Richards, Jack C, et al.
Argitaratua: (1985)

Food packing: a guide for the supplier, processor, and distributor
nork: Sacharow, Stanley, et al.
Argitaratua: (1970)

Annual reports on fermentation processes
nork: Tsao, George T
Argitaratua: (1980)

Essentials of Food Science.
nork: Vaclavik, Vickie A, et al.
Argitaratua: (2021)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
nork: Weaver, Connie
Argitaratua: (1996)

Bubbles in food
nork: Campbell, Grant M, et al.
Argitaratua: (1999)

Guide to food transport: fish, meat and dairy products
Argitaratua: (1990)

Food irradiation: a reference guide
nork: Wilkinson, V. M, et al.
Argitaratua: (1996)

CRC handbook of lethality guides for low-acid canned foods
nork: Stumbo, C. R, et al.
Argitaratua: (1983)

Microbiology of foods and food processing
nork: Nickerson, John T. R., et al.
Argitaratua: (1972)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1985)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1996)

Bromatología
nork: Montes, Adolfo Leandro
Argitaratua: (1969)

The oxford classical dictionary
nork: Hammond, Nicholas Geoffrey Lemprière, et al.
Argitaratua: (1969)

Microbiology and Technology of Fermented Foods
nork: Hutkins, Robert W
Argitaratua: (2006)