Íomhá chlúdaigh

Fermented foods of the world: a dictionary and guide

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Campbell-Platt, Geoffrey (Údar)
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	Londres Butterworths 1987
Ábhair:	Alimentos fermentados > Diccionarios
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Fermented foods in health and disease prevention
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Molecular techniques in the microbial ecology of fermented foods
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Industrialization of indigenous fermented foods
de réir: Steinkraus, Keith H
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How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.
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The microbiology of foods
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Foilsithe / Cruthaithe: (1944)

Food dehydration: a dictionary and guide
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Fermented meats
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Foilsithe / Cruthaithe: (1995)

Food science and technology
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Foilsithe / Cruthaithe: (2018)

The Oxford handbook of food fermentations.
Foilsithe / Cruthaithe: (2014)

Lactic acid fermentation of non-dairy food and beverages
de réir: Lee, Cherl-Ho, et al.
Foilsithe / Cruthaithe: (1994)

Handbook of food and beverage fermentation technology
de réir: Hui, Y. H, et al.
Foilsithe / Cruthaithe: (2004)

Cheese and fermented milk food
de réir: Kosikowski, Frank V, et al.
Foilsithe / Cruthaithe: (1997)

Chilled foods: a comprehensive guide
de réir: Dennis, Colin
Foilsithe / Cruthaithe: (1992)

Fermentation and maturation
Foilsithe / Cruthaithe: (2000)

Webster's new world dictionary
de réir: Guralnik, David B
Foilsithe / Cruthaithe: (1982)

Webster's new world college dictionary
de réir: Neufeldt, Victoria, et al.
Foilsithe / Cruthaithe: (1995)

A dictionary of British Institutions: a student's guide
de réir: Oakland, John
Foilsithe / Cruthaithe: (1993)

Webster's new world dictionary of the American Language
de réir: Guralnik, David B
Foilsithe / Cruthaithe: (1974)

Creating new foods: the product developer's guide
de réir: Earle, Mary, et al.
Foilsithe / Cruthaithe: (1999)

Guide to food transport: fruit and vegetables
Foilsithe / Cruthaithe: (1989)

Food packaging and shelf life: a practical guide
de réir: Robertson, Gordon L
Foilsithe / Cruthaithe: (2010)

Language activator: the world's first production dictionary
Foilsithe / Cruthaithe: (1993)

Microbiology of fermented foods
de réir: Wood, Brian J. B
Foilsithe / Cruthaithe: (1985)

The watch and clockmakers handbook, dictionary, and guide
de réir: Britten, F. J
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Longman dictionary of language teaching and applied linguistics
de réir: Richards, Jack C, et al.
Foilsithe / Cruthaithe: (1997)

Longman dictionary of applied linguistics
de réir: Richards, Jack C, et al.
Foilsithe / Cruthaithe: (1985)

Food packing: a guide for the supplier, processor, and distributor
de réir: Sacharow, Stanley, et al.
Foilsithe / Cruthaithe: (1970)

Annual reports on fermentation processes
de réir: Tsao, George T
Foilsithe / Cruthaithe: (1980)

Essentials of Food Science.
de réir: Vaclavik, Vickie A, et al.
Foilsithe / Cruthaithe: (2021)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
de réir: Weaver, Connie
Foilsithe / Cruthaithe: (1996)

Bubbles in food
de réir: Campbell, Grant M, et al.
Foilsithe / Cruthaithe: (1999)

Guide to food transport: fish, meat and dairy products
Foilsithe / Cruthaithe: (1990)

Food irradiation: a reference guide
de réir: Wilkinson, V. M, et al.
Foilsithe / Cruthaithe: (1996)

CRC handbook of lethality guides for low-acid canned foods
de réir: Stumbo, C. R, et al.
Foilsithe / Cruthaithe: (1983)

Microbiology of foods and food processing
de réir: Nickerson, John T. R., et al.
Foilsithe / Cruthaithe: (1972)

Food chemistry
de réir: Fennema, Owen R
Foilsithe / Cruthaithe: (1985)

Food chemistry
de réir: Fennema, Owen R
Foilsithe / Cruthaithe: (1996)

Bromatología
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The oxford classical dictionary
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Foilsithe / Cruthaithe: (1969)

Microbiology and Technology of Fermented Foods
de réir: Hutkins, Robert W
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