Fermented foods of the world: a dictionary and guide
Guardat en:
| Autor principal: | Campbell-Platt, Geoffrey (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Londres
Butterworths
1987
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Fermented foods in health and disease prevention
per: Frias, Juana
Publicat: (2017)
per: Frias, Juana
Publicat: (2017)
Molecular techniques in the microbial ecology of fermented foods
per: Cocolin, Luca
Publicat: (2008)
per: Cocolin, Luca
Publicat: (2008)
Industrialization of indigenous fermented foods
per: Steinkraus, Keith H
Publicat: (1989)
per: Steinkraus, Keith H
Publicat: (1989)
How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.
Publicat: (2019)
Publicat: (2019)
The microbiology of foods
per: Tanner, Fred Wilbur
Publicat: (1944)
per: Tanner, Fred Wilbur
Publicat: (1944)
Food dehydration: a dictionary and guide
per: Brennan, James G
Publicat: (1994)
per: Brennan, James G
Publicat: (1994)
Fermented meats
per: Campbell Platt, G, et al.
Publicat: (1995)
per: Campbell Platt, G, et al.
Publicat: (1995)
Food science and technology
per: Campbell-Platt, Geoffrey
Publicat: (2018)
per: Campbell-Platt, Geoffrey
Publicat: (2018)
The Oxford handbook of food fermentations.
Publicat: (2014)
Publicat: (2014)
Lactic acid fermentation of non-dairy food and beverages
per: Lee, Cherl-Ho, et al.
Publicat: (1994)
per: Lee, Cherl-Ho, et al.
Publicat: (1994)
Handbook of food and beverage fermentation technology
per: Hui, Y. H, et al.
Publicat: (2004)
per: Hui, Y. H, et al.
Publicat: (2004)
Cheese and fermented milk food
per: Kosikowski, Frank V, et al.
Publicat: (1997)
per: Kosikowski, Frank V, et al.
Publicat: (1997)
Chilled foods: a comprehensive guide
per: Dennis, Colin
Publicat: (1992)
per: Dennis, Colin
Publicat: (1992)
Fermentation and maturation
Publicat: (2000)
Publicat: (2000)
Webster's new world dictionary
per: Guralnik, David B
Publicat: (1982)
per: Guralnik, David B
Publicat: (1982)
Webster's new world college dictionary
per: Neufeldt, Victoria, et al.
Publicat: (1995)
per: Neufeldt, Victoria, et al.
Publicat: (1995)
A dictionary of British Institutions: a student's guide
per: Oakland, John
Publicat: (1993)
per: Oakland, John
Publicat: (1993)
Webster's new world dictionary of the American Language
per: Guralnik, David B
Publicat: (1974)
per: Guralnik, David B
Publicat: (1974)
Creating new foods: the product developer's guide
per: Earle, Mary, et al.
Publicat: (1999)
per: Earle, Mary, et al.
Publicat: (1999)
Guide to food transport: fruit and vegetables
Publicat: (1989)
Publicat: (1989)
Food packaging and shelf life: a practical guide
per: Robertson, Gordon L
Publicat: (2010)
per: Robertson, Gordon L
Publicat: (2010)
Language activator: the world's first production dictionary
Publicat: (1993)
Publicat: (1993)
Microbiology of fermented foods
per: Wood, Brian J. B
Publicat: (1985)
per: Wood, Brian J. B
Publicat: (1985)
The watch and clockmakers handbook, dictionary, and guide
per: Britten, F. J
Publicat: (1886)
per: Britten, F. J
Publicat: (1886)
Longman dictionary of language teaching and applied linguistics
per: Richards, Jack C, et al.
Publicat: (1997)
per: Richards, Jack C, et al.
Publicat: (1997)
Longman dictionary of applied linguistics
per: Richards, Jack C, et al.
Publicat: (1985)
per: Richards, Jack C, et al.
Publicat: (1985)
Food packing: a guide for the supplier, processor, and distributor
per: Sacharow, Stanley, et al.
Publicat: (1970)
per: Sacharow, Stanley, et al.
Publicat: (1970)
Annual reports on fermentation processes
per: Tsao, George T
Publicat: (1980)
per: Tsao, George T
Publicat: (1980)
Essentials of Food Science.
per: Vaclavik, Vickie A, et al.
Publicat: (2021)
per: Vaclavik, Vickie A, et al.
Publicat: (2021)
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
per: Weaver, Connie
Publicat: (1996)
per: Weaver, Connie
Publicat: (1996)
Bubbles in food
per: Campbell, Grant M, et al.
Publicat: (1999)
per: Campbell, Grant M, et al.
Publicat: (1999)
Guide to food transport: fish, meat and dairy products
Publicat: (1990)
Publicat: (1990)
Food irradiation: a reference guide
per: Wilkinson, V. M, et al.
Publicat: (1996)
per: Wilkinson, V. M, et al.
Publicat: (1996)
CRC handbook of lethality guides for low-acid canned foods
per: Stumbo, C. R, et al.
Publicat: (1983)
per: Stumbo, C. R, et al.
Publicat: (1983)
Microbiology of foods and food processing
per: Nickerson, John T. R., et al.
Publicat: (1972)
per: Nickerson, John T. R., et al.
Publicat: (1972)
Food chemistry
per: Fennema, Owen R
Publicat: (1985)
per: Fennema, Owen R
Publicat: (1985)
Ítems similars
-
Fermented foods in health and disease prevention
per: Frias, Juana
Publicat: (2017) -
Molecular techniques in the microbial ecology of fermented foods
per: Cocolin, Luca
Publicat: (2008) -
Industrialization of indigenous fermented foods
per: Steinkraus, Keith H
Publicat: (1989) -
How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.
Publicat: (2019) -
The microbiology of foods
per: Tanner, Fred Wilbur
Publicat: (1944)