Singh, R. P., & Heldman, D. R. (2001). Introduction to food engineering (3a. ed.). Academic Press.
Cita Chicago (17th ed.)Singh, R. Paul, i Dennis R. Heldman. Introduction to Food Engineering. 3a. ed. San Diego: Academic Press, 2001.
Cita MLA (9th ed.)Singh, R. Paul, i Dennis R. Heldman. Introduction to Food Engineering. 3a. ed. Academic Press, 2001.
Atenció: Aquestes cites poden no estar 100% correctes.