Introduction to food engineering
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego
Academic Press
2001
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| Edition: | 3a. ed |
| Series: | Food Science and Technology
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| Subjects: | |
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Biblioteca Mayor de Ingeniería -
| Call Number: |
664 SIN 2001 |
|---|---|
| Copy 4403584 | Available Place a Hold |
| Copy 4403576 | Available Place a Hold |
| Copy 4403568 | Available Place a Hold |
Biblioteca de Alimentos - Estantería de Alta Demanda
| Call Number: |
664 SIN 2001 |
|---|---|
| Copy 3998053 | Available Place a Hold |