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Introduction to food engineering

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Dades bibliogràfiques
Autors principals:	Singh, R. Paul (Autor), Heldman, Dennis R (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	San Diego Academic Press 2001
Edició:	3a. ed
Col·lecció:	Food Science and Technology
Matèries:	Singh, R. Paul > author Tecnología de alimentos Industria alimentaria
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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