Physical principles of food preservation

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Bibliographic Details
Main Authors:	Karel, Marcus (Author), Lund, Daryl B (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 2003
Edition:	2a. ed
Series:	Food Science and Technology, 129
Subjects:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos Termodinámica Transferencia de calor
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.0015 KAR 2003
Copy 5254965	Available Place a Hold Notes: Catalogado en:20151204
Copy 427590K	Available Place a Hold
Copy 4275896	Available Place a Hold
Copy 4103475	Available Place a Hold

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.0015 KAR 2003
Copy 3998061	Available Place a Hold