APA (7th ed.) Citation

Karel, M., & Lund, D. B. (2003). Physical principles of food preservation (2a. ed.). Marcel Dekker.

Chicago Style (17th ed.) Citation

Karel, Marcus, and Daryl B. Lund. Physical Principles of Food Preservation. 2a. ed. Nueva York: Marcel Dekker, 2003.

MLA (9th ed.) Citation

Karel, Marcus, and Daryl B. Lund. Physical Principles of Food Preservation. 2a. ed. Marcel Dekker, 2003.

Warning: These citations may not always be 100% accurate.