Cita APA (7th ed.)

Karel, M., & Lund, D. B. (2003). Physical principles of food preservation (2a. ed.). Marcel Dekker.

Cita Chicago (17th ed.)

Karel, Marcus, i Daryl B. Lund. Physical Principles of Food Preservation. 2a. ed. Nueva York: Marcel Dekker, 2003.

Cita MLA (9th ed.)

Karel, Marcus, i Daryl B. Lund. Physical Principles of Food Preservation. 2a. ed. Marcel Dekker, 2003.