Cita APA

Karel, M., & Lund, D. B. (2003). Physical principles of food preservation (2a. ed.). Marcel Dekker.

Citación estilo Chicago

Karel, Marcus, and Daryl B. Lund. Physical Principles of Food Preservation. 2a. ed. Nueva York: Marcel Dekker, 2003.

Cita MLA

Karel, Marcus, and Daryl B. Lund. Physical Principles of Food Preservation. 2a. ed. Marcel Dekker, 2003.