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Physical principles of food preservation

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Bibliographic Details
Main Authors:	Karel, Marcus (Author), Lund, Daryl B (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 2003
Edition:	2a. ed
Series:	Food Science and Technology, 129
Subjects:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos Termodinámica Transferencia de calor
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