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Physical principles of food preservation

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Dades bibliogràfiques
Autors principals:	Karel, Marcus (Autor), Lund, Daryl B (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Dekker 2003
Edició:	2a. ed
Col·lecció:	Food Science and Technology, 129
Matèries:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos Termodinámica Transferencia de calor
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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