Cita APA (7th ed.)

Ottolenghi, F., Silvestri, C., Giordano, P., Lovatelli, A., & New, M. B. (2004). Capture-based aquaculture: The fattening of eels, groupers, tunas and yellowtails (1a. ed.). FAO.

Cita Chicago (17th ed.)

Ottolenghi, Francesca, Cecilia Silvestri, Paola Giordano, Alessandro Lovatelli, i Michael B. New. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. 1a. ed. Roma: FAO, 2004.

Cita MLA (9th ed.)

Ottolenghi, Francesca, et al. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. 1a. ed. FAO, 2004.