APA (7. basım) Alıntı

Ottolenghi, F., Silvestri, C., Giordano, P., Lovatelli, A., & New, M. B. (2004). Capture-based aquaculture: The fattening of eels, groupers, tunas and yellowtails (1a. ed.). FAO.

Chicago Style (17. basım) Atıf

Ottolenghi, Francesca, Cecilia Silvestri, Paola Giordano, Alessandro Lovatelli, ve Michael B. New. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. 1a. ed. Roma: FAO, 2004.

MLA (9th ed.) Atıf

Ottolenghi, Francesca, et al. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. 1a. ed. FAO, 2004.