Heat transfer in food cooling applications

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Detalhes bibliográficos
Autor principal:	Dincer, Ibrahim (Autor)
Formato:	Livro
Idioma:	inglês
Publicado em:	Washington, D.C Taylor and Francis 1997
coleção:	Series in Chemical and Mechanical Engineering
Assuntos:	Calor > Transmisión Alimentos > Conservación Tecnología de alimentos Refrigeración
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