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Heat transfer in food cooling applications

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Bibliografski detalji
Glavni autor:	Dincer, Ibrahim (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Washington, D.C Taylor and Francis 1997
Serija:	Series in Chemical and Mechanical Engineering
Teme:	Calor > Transmisión Alimentos > Conservación Tecnología de alimentos Refrigeración
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Fundamentals of food process engineering
od: Toledo, Romeo T
Izdano: (1991)

Refrigeration systems and applications
od: Dincer, Ibrahim, i dr.
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Thermal processing of packaged foods
od: Holdsworth, Donald, i dr.
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Heat transfer
od: Chapman, Alan Jesse
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Fundamentals of food process engineering
od: Toledo, Romeo T
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Termodinámica
od: Cengel, Yunus A, i dr.
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Termodinámica
od: Cengel, Yunus A, i dr.
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Food engineering and process applications
od: Le Maguer, Marc, i dr.
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Handbook of food engineering practice
od: Valentas, Kenneth J, i dr.
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Freeze drying and advanced food technology
od: Goldblith, S. A, i dr.
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The freezing preservation of foods
od: Tressler, Donald, i dr.
Izdano: (1968)

Low-temperature preservation of foods and living matter
od: Fennema, Owen R, i dr.
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Solar cooling and refrigeration
od: McVeigh, J. Cleland
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Food chemistry
od: Fennema, Owen R
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Food chemistry
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Heat transfer with applications
od: Hagen, Kirk D
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Curso avanzado bioquímica y tecnología de la aplicación del frío en alimentos
od: Dondero Carrillo, Marta Luisa
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Heat and mass transfer in refrigeration and cryogenics
od: Bougaud
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Fundamentals of food freezing
od: Desroiser, Norman, i dr.
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Ingredient interactions: effects on food quality
od: Gaonkar, Anilkumar G
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Fennema's food chemistry
od: Fennema, Owen R, i dr.
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Etudes récentes sur les propriétés thermophysiques des aliments
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Functional properties of food components
od: Pomeranz, Yeshajahu
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Food gels
od: Harris, Peter
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Food physics: physical properties - measurement and applications
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Food engineering fundamentals
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Advances in food colloids
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Food polysaccharides and their applications
od: Stephen, Alistair M
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Food analysis
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Química de los alimentos
od: Fennema, Owen R
Izdano: (1993)

Química de los alimentos
od: Fennema, Owen R
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Conservación por el frío
od: Monvoisin, Alexandre
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Problemas de balance de materia y energía en la industria alimentaria
od: Valiente Barderas, Antonio
Izdano: (1986)

Functional Foods and Biotechnology
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od: Brennan, James G, i dr.
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Cold and freezer storage manual
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Izdano: (1980)

Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments
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Food analysis
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Las operaciones de la ingeniería de los alimentos
od: Brennan, James G, i dr.
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Las operaciones de la ingeniería de los alimentos
od: Brennan, James G, i dr.
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