Imatge de la portada

Heat transfer in food cooling applications

Guardat en:

Dades bibliogràfiques
Autor principal:	Dincer, Ibrahim (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Washington, D.C Taylor and Francis 1997
Col·lecció:	Series in Chemical and Mechanical Engineering
Matèries:	Calor > Transmisión Alimentos > Conservación Tecnología de alimentos Refrigeración
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (1991)

Refrigeration systems and applications
per: Dincer, Ibrahim, et al.
Publicat: (2010)

Thermal processing of packaged foods
per: Holdsworth, Donald, et al.
Publicat: (2008)

Heat transfer
per: Chapman, Alan Jesse
Publicat: (1974)

Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (1980)

Termodinámica
per: Cengel, Yunus A, et al.
Publicat: (2003)

Termodinámica
per: Cengel, Yunus A, et al.
Publicat: (2009)

Food engineering and process applications
per: Le Maguer, Marc, et al.
Publicat: (1986)

Handbook of food engineering practice
per: Valentas, Kenneth J, et al.
Publicat: (1997)

Freeze drying and advanced food technology
per: Goldblith, S. A, et al.
Publicat: (1975)

The freezing preservation of foods
per: Tressler, Donald, et al.
Publicat: (1968)

Low-temperature preservation of foods and living matter
per: Fennema, Owen R, et al.
Publicat: (1973)

Solar cooling and refrigeration
per: McVeigh, J. Cleland
Publicat: (1984)

Food chemistry
per: Fennema, Owen R
Publicat: (1985)

Food chemistry
per: Fennema, Owen R
Publicat: (1996)

Heat transfer with applications
per: Hagen, Kirk D
Publicat: (1999)

Curso avanzado bioquímica y tecnología de la aplicación del frío en alimentos
per: Dondero Carrillo, Marta Luisa
Publicat: (1990)

Heat and mass transfer in refrigeration and cryogenics
per: Bougaud
Publicat: (1987)

Fundamentals of food freezing
per: Desroiser, Norman, et al.
Publicat: (1977)

Ingredient interactions: effects on food quality
per: Gaonkar, Anilkumar G
Publicat: (1995)

Fennema's food chemistry
per: Fennema, Owen R, et al.
Publicat: (2007)

Etudes récentes sur les propriétés thermophysiques des aliments
Publicat: (1974)

Functional properties of food components
per: Pomeranz, Yeshajahu
Publicat: (1991)

Food gels
per: Harris, Peter
Publicat: (1990)

Food physics: physical properties - measurement and applications
per: Figura, Ludger O, et al.
Publicat: (2007)

Food engineering fundamentals
per: Batty, J. Clair, et al.
Publicat: (1983)

Advances in food colloids
per: Dickinson, Eric
Publicat: (1996)

Food polysaccharides and their applications
per: Stephen, Alistair M
Publicat: (1995)

Food analysis
Publicat: (2010)

Química de los alimentos
per: Fennema, Owen R
Publicat: (1993)

Química de los alimentos
per: Fennema, Owen R
Publicat: (2000)

Conservación por el frío
per: Monvoisin, Alexandre
Publicat: (1953)

Problemas de balance de materia y energía en la industria alimentaria
per: Valiente Barderas, Antonio
Publicat: (1986)

Functional Foods and Biotechnology
Publicat: (2007)

Las operaciones de la ingeniería de los alimentos
per: Brennan, James G, et al.
Publicat: (1998)

Cold and freezer storage manual
per: Hallowell, E. R
Publicat: (1980)

Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments
Publicat: (1977)

Food analysis
Publicat: (2003)

Las operaciones de la ingeniería de los alimentos
per: Brennan, James G, et al.
Publicat: (1970)

Las operaciones de la ingeniería de los alimentos
per: Brennan, James G, et al.
Publicat: (1980)