Imagen de Portada

Food process design

Guardado en:

Detalles Bibliográficos
Autores principales:	Maroulis, Zacharias B. (autor), Saravacos, George D (Autor)
Formato:	Libro
Lenguaje:	inglés
Publicado:	Nueva York Marcel Dekker 2003
Colección:	Food Science and Technology, 126
Materias:	TECNOLOGIA DE ALIMENTOS Control de calidad Industria alimentaria
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Food process engineering operations
por: Saravacos, George D
Publicado: (2011)

Processing effects on safety and quality of foods
Publicado: (2010)

Microbiological quality of foods
por: Slanetz, L. W, et al.
Publicado: (1963)

Quality assurance for the food industry: a practical approach
por: Vasconcellos, J. Andres
Publicado: (2003)

Chemical changes during food processing
por: Davídek, Jirí, et al.
Publicado: (1990)

Colour in food: improving quality
por: MacDougall, Douglas B.
Publicado: (2002)

Ingredient interactions: effects on food quality
por: Gaonkar, Anilkumar G
Publicado: (1995)

Enzymes in food processing
por: Nagodawithana, Tilak, et al.
Publicado: (1993)

Fundamentals of quality control for the food industry
por: Kramer, Amihud, et al.
Publicado: (1966)

Food Processing Technology.
por: Summers, Travis
Publicado: (2022)

Transport properties of foods
por: Saravacos, George D
Publicado: (2001)

Food physics: physical properties - measurement and applications
por: Figura, Ludger O, et al.
Publicado: (2007)

Handbook of fruits and fruit processing
por: Hui, Y. H
Publicado: (2006)

Food engineering handbook: food process engineering.
Publicado: (2015)

Fundamentals of food process engineering
por: Toledo, Romeo T
Publicado: (1991)

Handbook of food processing equipment
por: Saravacos, George D, et al.
Publicado: (2002)

Natural antimicrobials for the minimal processing of foods
por: Roller, Sibel
Publicado: (2003)

Solving problems in food engineering.
por: Yanniotis, Stravos
Publicado: (2008)

Chemical and functional properties of food components
por: Sikorski, Zdzislaw E
Publicado: (2007)

Thermobacteriology in food processing
por: Stumbo, C. R
Publicado: (1973)

Food and bio process engineering: dairy technology
por: Kessler, Heinz-Gerhard
Publicado: (2002)

Enzymes in food processing
por: Tucker, G. A, et al.
Publicado: (1995)

Food process engineering
por: Linko, P, et al.
Publicado: (1980)

Nondestructive testing of food quality
por: Irudayaraj, Joseph, et al.
Publicado: (2008)

Evaluation of Novel protein products
por: Bender, A. E, et al.
Publicado: (1970)

Fundamentals of food process engineering
por: Toledo, Romeo T
Publicado: (1980)

Dimensional analysis of food processes
por: Delaplace, Guillaume, et al.
Publicado: (2015)

Food Science
por: Charley, Helen
Publicado: (1982)

Food process engineering: theory and laboratory experiments
por: Sharma, Shri K, et al.
Publicado: (2000)

Water management in the design and distribution of quality foods
por: Roos, Yrjö H
Publicado: (1999)

Introduction to food engineering.
por: Singh, R. Paul, et al.
Publicado: (2014)

Quality control for the food industry
por: Kramer, Amihud, et al.
Publicado: (1970)

Chemical and functional properties of food components
por: Sikorski, Zdzislawe
Publicado: (1997)

Food properties handbook
por: Rahman, M. Shafiur
Publicado: (1995)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Publicado: (1985)

Handbook of frozen food processing and packaging
Publicado: (2012)

Handbook of food engineering practice
por: Valentas, Kenneth J, et al.
Publicado: (1997)

Food processings operations and scale up
por: Valentas, Kenneth J, et al.
Publicado: (1991)

Statistical quality control for the food industry
por: Hubbard, Merton R
Publicado: (1990)

Food engineering laboratory manual
por: Barbosa-Cánovas, Gustavo V, et al.
Publicado: (1997)