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Food process design

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Dades bibliogràfiques
Autors principals:	Maroulis, Zacharias B. (autor), Saravacos, George D (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Dekker 2003
Col·lecció:	Food Science and Technology, 126
Matèries:	TECNOLOGIA DE ALIMENTOS Control de calidad Industria alimentaria
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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