Handbook of food processing equipment

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Bibliographic Details
Main Authors:	Saravacos, George D (Author), Kostaropoulos, Athanasios E (Author)
Format:	Book
Language:	English
Published:	Nueva York Kluwer Academic 2002
Edition:	1a. ed
Series:	Food Engineering Series
Subjects:	Industria alimentaria TECNOLOGIA DE ALIMENTOS EQUIPOS Y ACCESORIOS
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.00284 SAR 2002
Copy 5426405	Available Place a Hold Notes: Catalogado en:20170929
Copy 409705K	Available Place a Hold