Saravacos, G. D., & Kostaropoulos, A. E. (2002). Handbook of food processing equipment (1a. ed.). Kluwer Academic.
Chicago Style (17th ed.) CitationSaravacos, George D., and Athanasios E. Kostaropoulos. Handbook of Food Processing Equipment. 1a. ed. Nueva York: Kluwer Academic, 2002.
MLA (9th ed.) CitationSaravacos, George D., and Athanasios E. Kostaropoulos. Handbook of Food Processing Equipment. 1a. ed. Kluwer Academic, 2002.
Warning: These citations may not always be 100% accurate.