Saravacos, G. D., & Kostaropoulos, A. E. (2002). Handbook of food processing equipment (1a. ed.). Kluwer Academic.
Cita Chicago (17th ed.)Saravacos, George D., i Athanasios E. Kostaropoulos. Handbook of Food Processing Equipment. 1a. ed. Nueva York: Kluwer Academic, 2002.
Cita MLA (9th ed.)Saravacos, George D., i Athanasios E. Kostaropoulos. Handbook of Food Processing Equipment. 1a. ed. Kluwer Academic, 2002.
Atenció: Aquestes cites poden no estar 100% correctes.