Handbook of food processing equipment

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Autori principali:	Saravacos, George D (Autore), Kostaropoulos, Athanasios E (Autore)
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Nueva York Kluwer Academic 2002
Edizione:	1a. ed
Serie:	Food Engineering Series
Soggetti:	Industria alimentaria TECNOLOGIA DE ALIMENTOS EQUIPOS Y ACCESORIOS
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MARC


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