Procesos de conservación de alimentos.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid, España:
A. Madrid Vicente, Mundi Prensa,
2003
|
| Edition: | 2ª ed. corregida. |
| Series: | Colección Tecnología de Alimentos
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Biblioteca CFT UCEVALPO Valparaíso -
| Call Number: |
664.024 CAS 2003 |
|---|---|
| Copy 5341396 |
Available
Place a Hold
Notes:
|
| Copy 534140K |
Available
Place a Hold
Notes:
|
| Copy 534087K |
Available
Place a Hold
Notes:
|
| Copy 5340888 |
Available
Place a Hold
Notes:
|
Biblioteca de Alimentos - Estantería de Alta Demanda
| Call Number: |
664.024 CAS 2003 |
|---|---|
| Copy 4304462 | Available Place a Hold |
| Copy 4097017 | Available Place a Hold |