Texture in food
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Cambridge
Woodhead
2003
|
| Saila: | Woodhead Publishing in Food Science and Technology
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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MARC
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| 020 | |a 185573673X | ||
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| 100 | |a McKenna, Brian M. |e autor |9 490513 | ||
| 245 | 1 | 0 | |a Texture in food |
| 300 | |a v | ||
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| 945 | |d 20050311 00:00:00 |a cmena | ||
| 260 | |a Cambridge |b Woodhead |c 2003 | ||
| 500 | |a v.1: Semi-solids foods | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 490514 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Biotecnología |9 259561 | |
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| 583 | |a last modification |c 20171221 02:53:17 |k Rodrigo Vera | ||
| 490 | 0 | |a Woodhead Publishing in Food Science and Technology | |
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