Cheese rheology and texture
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón
CRC
2003
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| Series: | Food Science and Technology
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
637.3 GUN 2003 |
|---|---|
| Copy 4097319 | Available Place a Hold |