Cita APA (7th ed.)

Gunasekaran, S., & Ak, M. M. (2003). Cheese rheology and texture. CRC.

Cita Chicago (17th ed.)

Gunasekaran, Sundaram, i M. Mehmet Ak. Cheese Rheology and Texture. Boca Ratón: CRC, 2003.

Cita MLA (9th ed.)

Gunasekaran, Sundaram, i M. Mehmet Ak. Cheese Rheology and Texture. CRC, 2003.