Cita APA

Gunasekaran, S., & Ak, M. M. (2003). Cheese rheology and texture. CRC.

Citación estilo Chicago

Gunasekaran, Sundaram, and M. Mehmet Ak. Cheese Rheology and Texture. Boca Ratón: CRC, 2003.

Cita MLA

Gunasekaran, Sundaram, and M. Mehmet Ak. Cheese Rheology and Texture. CRC, 2003.