APA (7. basım) Alıntı

Gunasekaran, S., & Ak, M. M. (2003). Cheese rheology and texture. CRC.

Chicago Style (17. basım) Atıf

Gunasekaran, Sundaram, ve M. Mehmet Ak. Cheese Rheology and Texture. Boca Ratón: CRC, 2003.

MLA (9th ed.) Atıf

Gunasekaran, Sundaram, ve M. Mehmet Ak. Cheese Rheology and Texture. CRC, 2003.