Cheese rheology and texture

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Gunasekaran, Sundaram (Author), Ak, M. Mehmet (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Boca Ratón CRC 2003
Rangatū:Food Science and Technology
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 637.3 GUN 2003
Tārua 4097319 Wātea Whakarite puringa