Conservas alimenticias: procesado térmico y microbiología

Saved in:

Bibliographic Details
Main Authors:	Hersom, A. C (Author), Hulland, E. D (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1995
Edition:	1a. ed
Subjects:	Microbiología alimentaria Conservación de los alimentos Microorganismos INDUSTRIA CONSERVERA
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items