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Improving the thermal processing of foods

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Détails bibliographiques
Auteur principal:	Richardson, Philip (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Boca Ratón CRC 2004
Édition:	1a. ed
Sujets:	TECNOLOGIA DE ALIMENTOS Industria alimentaria Procesamiento de alimentos EQUIPO Y ACCESORIOS Productividad EMPAQUE
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