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Improving the thermal processing of foods

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Xehetasun bibliografikoak
Egile nagusia:	Richardson, Philip (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Boca Ratón CRC 2004
Edizioa:	1a. ed
Gaiak:	TECNOLOGIA DE ALIMENTOS Industria alimentaria Procesamiento de alimentos EQUIPO Y ACCESORIOS Productividad EMPAQUE
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Tecnologías térmicas para el procesado de los alimentos
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Food plant engineering systems
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Handbook of frozen foods
nork: Hui, Y. H, et al.
Argitaratua: (2004)

Handbook of frozen food processing and packaging
Argitaratua: (2012)

Food processings operations and scale up
nork: Valentas, Kenneth J, et al.
Argitaratua: (1991)

Transport properties of foods
nork: Saravacos, George D
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Microwaves in the food processing industry
nork: Decareau, Robert V
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Yogurth: science and technology
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Argitaratua: (1999)

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Argitaratua: (2002)

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nork: Summers, Travis
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Immobilized enzymes of food processing
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Argitaratua: (1980)

Enzymes in food processing
nork: Nagodawithana, Tilak, et al.
Argitaratua: (1993)

Emerging technologies for food processing
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Argitaratua: (2014)

Introducción a la ingeniería de los alimentos.
nork: Singh, R. Paul, et al.
Argitaratua: (2009)

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Argitaratua: (1986)

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Argitaratua: (2008)

Natural antimicrobials for the minimal processing of foods
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Argitaratua: (1995)

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Argitaratua: (1980)

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nork: Rahman, M. Shafiur
Argitaratua: (1995)

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nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)

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nork: Toledo, Romeo T
Argitaratua: (1991)

Dimensional analysis of food processes
nork: Delaplace, Guillaume, et al.
Argitaratua: (2015)

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nork: Maroulis, Zacharias B., et al.
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nork: Singh, R. Paul, et al.
Argitaratua: (2014)

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nork: Richardson, Philip
Argitaratua: (2001)

Nonthermal preservation of foods
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1998)

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nork: Muller, Paul G., et al.
Argitaratua: (1990)

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nork: Birch, Gordon Gerard, et al.
Argitaratua: (1986)

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nork: McKenna, Brian M.
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Colour in food: improving quality
nork: MacDougall, Douglas B.
Argitaratua: (2002)

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nork: Lawrence, Ben, et al.
Argitaratua: (1971)

Encapsulation technologies for active food ingredients and food processing
nork: Zuidam, Nicolaas Jan, et al.
Argitaratua: (2010)

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nork: Campbell-Platt, Geoffrey
Argitaratua: (2018)

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nork: Pomeranz, Yeshajahu
Argitaratua: (1971)