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Improving the thermal processing of foods

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Bibliographic Details
Main Author:	Richardson, Philip (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC 2004
Edition:	1a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Industria alimentaria Procesamiento de alimentos EQUIPO Y ACCESORIOS Productividad EMPAQUE
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