Saravacos, G. D., & Maroulis, Z. B. (2001). Transport properties of foods. Marcel Drekker.
Cita Chicago (17th ed.)Saravacos, George D., i Zacharias B. Maroulis. Transport Properties of Foods. Nueva York: Marcel Drekker, 2001.
Cita MLA (9th ed.)Saravacos, George D., i Zacharias B. Maroulis. Transport Properties of Foods. Marcel Drekker, 2001.
Atenció: Aquestes cites poden no estar 100% correctes.