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Transport properties of foods

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Bibliografske podrobnosti
Glavni avtor:	Saravacos, George D (Author)
Drugi avtorji:	Maroulis, Zacharias B. (autor)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Nueva York Marcel Drekker 2001
Serija:	Food Science and Technology, 111
Teme:	Biotecnología Tecnología de alimentos Industria alimentaria Procesamiento de alimentos
Oznake:	Označite Brez oznak, prvi označite!

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