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Transport properties of foods

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Bibliographic Details
Main Author:	Saravacos, George D (Author)
Other Authors:	Maroulis, Zacharias B. (autor)
Format:	Book
Language:	English
Published:	Nueva York Marcel Drekker 2001
Series:	Food Science and Technology, 111
Subjects:	Biotecnología Tecnología de alimentos Industria alimentaria Procesamiento de alimentos
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