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Transport properties of foods

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Dades bibliogràfiques
Autor principal:	Saravacos, George D (Autor)
Altres autors:	Maroulis, Zacharias B. (autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Drekker 2001
Col·lecció:	Food Science and Technology, 111
Matèries:	Biotecnología Tecnología de alimentos Industria alimentaria Procesamiento de alimentos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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