Draft international standard ISO - DIS 22000
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| Corporate Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Londres
International Organization for Standardization
2004
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Biblioteca de Alimentos - Colección de Referencia
| Call Number: |
664.07 INT 2004 |
|---|---|
| Copy 4104056 | Available Place a Hold |