Análisis químico de los alimentos y aseguramiento de la calidad
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Antofagasta
Universidad de Antofagasta
2002
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.02 CAR 2002 |
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| Copy 4098897 | Available Place a Hold |